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Cheddar Bay Biscuit Seafood Pot Pie

A creamy seafood pot pie topped with fluffy cheddar bay biscuits, baked until golden and bubbling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Seafood Filling
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 cup onion, celery, and carrot mix diced
  • 3 tbsp all-purpose flour
  • 1.5 cups seafood stock
  • 1 cup milk or half-and-half
  • 1 lb mixed seafood shrimp, scallops, crab
Biscuit Topping
  • 2 cups biscuit mix
  • 1 cup cheddar cheese shredded
  • 0.75 cup milk

Equipment

  • Mixing bowls
  • Baking dish or ramekins
  • Skillet
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C) and prepare baking dishes.
  2. Cook vegetables in butter and oil until softened.
  3. Stir in flour, then whisk in stock and milk to form sauce.
  4. Fold in seafood and seasonings, then transfer to baking dish.
  5. Prepare biscuit topping and spoon over filling.
  6. Bake until biscuits are golden and filling is bubbling.

Notes

Do not overcook seafood before baking.