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Cheddar Bay Ground Beef Cobbler

A hearty ground beef cobbler topped with fluffy cheddar garlic biscuits for the ultimate comfort food dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1.5 lb ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup frozen mixed vegetables
  • 1.5 cups beef broth
  • 2 tbsp all-purpose flour
Biscuit Topping
  • 2 cups cheddar biscuit mix
  • 1 cup cheddar cheese shredded
  • 0.75 cup milk
  • 0.25 cup butter melted

Equipment

  • Large skillet
  • Mixing bowls
  • 9×13 inch baking dish
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Brown ground beef in a skillet, then add onion and garlic.
  3. Season beef, stir in flour, then slowly add broth to thicken.
  4. Add vegetables and transfer mixture to baking dish.
  5. Mix biscuit topping ingredients until just combined.
  6. Spoon biscuit dough over beef filling.
  7. Bake 30–35 minutes until golden and bubbly.

Notes

Let cobbler rest 10 minutes before serving for best texture.