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Cheeseburger Eggrolls

Golden, crispy eggrolls filled with seasoned ground beef, cheddar cheese, pickles, and classic burger flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 eggrolls
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground beef
  • 0.5 cup cheddar cheese shredded
  • 0.25 cup onion diced
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 3-4 dill pickle slices chopped
  • 1 tsp Worcestershire sauce optional
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Egg Rolls
  • 12 egg roll wrappers
  • 1 egg beaten for sealing
  • oil for frying vegetable or peanut oil

Equipment

  • Skillet or frying pan
  • Mixing bowl
  • Slotted spoon
  • Wire rack

Method
 

  1. Cook ground beef and onion in skillet until browned; drain excess fat.
  2. Stir in ketchup, mustard, pickles, Worcestershire sauce, salt, and pepper.
  3. Fold in shredded cheddar cheese.
  4. Place filling in egg roll wrappers and roll tightly, sealing edges with beaten egg.
  5. Heat oil to 350°F (175°C) and fry eggrolls 3–5 minutes until golden.
  6. Drain on wire rack and serve warm with dipping sauces.

Notes

Eggrolls can be frozen uncooked for up to 2 months and fried directly from frozen.