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Cheesy Bacon Sausage Balls

Savory bite-sized sausage balls loaded with crispy bacon and melty cheddar cheese, perfect for parties and holidays.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Sausage Mixture
  • 1 lb ground breakfast sausage mild or spicy
  • 1 cup sharp cheddar cheese shredded
  • 6 slices bacon cooked and chopped
  • 4 oz cream cheese softened
  • 1 cup baking mix
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix sausage and cream cheese until fully combined.
  3. Add cheddar cheese and chopped bacon, stirring evenly.
  4. Mix in baking mix, garlic powder, onion powder, and black pepper.
  5. Roll mixture into 1-inch balls and place on baking sheet.
  6. Bake for 20–25 minutes until golden brown and cooked through.
  7. Cool slightly on a wire rack before serving.

Notes

These sausage balls freeze well and can be reheated for quick entertaining.