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Cheesy Baked Lasagna Roll-Ups

Creamy ricotta-filled lasagna noodles rolled and baked with marinara and melted cheese for a comforting, crowd-pleasing dish.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 egg
  • 2 cups marinara sauce
  • 1 lb ground beef optional

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Pot for boiling pasta

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles until al dente and lay flat.
  3. Cook beef with garlic and seasonings, then mix with sauce.
  4. Mix ricotta, mozzarella, parmesan, and egg.
  5. Spread filling on noodles and roll tightly.
  6. Place in baking dish, cover with sauce and cheese.
  7. Bake covered 25 minutes, then uncovered 10–15 minutes.

Notes

You can substitute beef with vegetables or chicken for variation.