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Cheesy Chicken Broccoli Rice Casserole

A creamy, comforting casserole made with tender chicken, fluffy rice, fresh broccoli, and melted cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 2 cups cooked chicken diced or shredded
  • 2 cups cooked rice
  • 2 cups broccoli florets lightly steamed
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Equipment

  • Saucepan
  • Mixing bowls
  • Casserole dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Prepare cheese sauce by cooking butter, onion, garlic, flour, and milk until thickened.
  3. Stir in cheese and seasonings until smooth.
  4. Combine chicken, rice, and broccoli in a bowl.
  5. Mix in cheese sauce and transfer to casserole dish.
  6. Top with remaining cheese and bake until bubbly and golden.

Notes

Let casserole rest before serving for best texture.