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Cheesy Chicken Pasta

A rich and creamy pasta dish made with tender chicken, melted cheese, and comforting flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta penne or rotini
  • 2 cups cooked chicken breast diced
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1.5 cups milk
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded

Equipment

  • Large pot
  • Skillet or saucepan
  • Wooden spoon
  • Whisk

Method
 

  1. Cook pasta according to package directions. Drain and set aside.
  2. Melt butter in a skillet and sauté garlic until fragrant.
  3. Whisk in flour and cook briefly to form a roux.
  4. Slowly add milk and cream, whisking until thickened.
  5. Stir in cheese until melted and smooth.
  6. Add chicken and pasta, stirring to combine.

Notes

Add a splash of milk when reheating to restore creaminess.