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Cheesy Garlic Rosemary Pull-Apart Bread

A golden, fluffy pull-apart bread layered with garlic butter, fresh rosemary, and melted cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 1 lb pizza dough room temperature
  • 3 tbsp olive oil
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 1.5 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Loaf pan
  • Pastry brush
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a loaf pan.
  2. Mix melted butter, olive oil, garlic, rosemary, salt, and pepper.
  3. Roll dough into a rectangle and brush with garlic butter.
  4. Sprinkle cheeses evenly over dough.
  5. Cut dough into squares, stack loosely, and place upright in pan.
  6. Drizzle remaining garlic butter on top.
  7. Bake 35–40 minutes until golden and bubbly.
  8. Cool briefly and serve warm.

Notes

Best served fresh and warm for maximum cheese pull.