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Cheesy Ham and Pea Casserole

A creamy baked casserole made with tender ham, sweet peas, pasta, and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 12 oz pasta penne or rotini
  • 2 cups cooked ham diced
  • 1.5 cups frozen peas
  • 3 cups cheddar cheese shredded
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2.5 cups whole milk

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Casserole dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Cook pasta until al dente, drain, and set aside.
  3. Make a roux with butter and flour, then whisk in milk until thick.
  4. Stir in cheese until melted, then combine with pasta, ham, and peas.
  5. Transfer to casserole dish, top with cheese, and bake until bubbly.

Notes

Use freshly shredded cheese for best melting results.