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Cheesy Hamburger Rice Casserole

A hearty, cheesy casserole with ground beef, rice, vegetables, and melted cheese, perfect for family dinners or holiday gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup long-grain white rice
  • 1 onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes 15 oz
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried oregano
  • salt and pepper to taste
  • fresh parsley for garnish

Equipment

  • Large skillet
  • Casserole dish
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
  3. Add onion, bell pepper, and garlic. Cook 5 minutes until softened.
  4. Stir in paprika, oregano, salt, and pepper.
  5. Add uncooked rice and diced tomatoes. Mix evenly.
  6. Pour in beef broth, stir, and simmer 2–3 minutes.
  7. Transfer mixture to casserole dish. Sprinkle cheeses on top.
  8. Cover with foil and bake 25 minutes. Remove foil and bake 10 minutes until cheese is melted and golden.
  9. Let rest 5 minutes, garnish with parsley, and serve.

Notes

Pre-rinse rice to prevent sticking. Use a mix of cheddar and mozzarella for best melt and flavor.