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Cheesy Pepperoni Pizza Stromboli

A golden, oven-baked stromboli filled with melted cheeses, pepperoni, and classic pizza flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Stromboli Dough & Filling
  • 1 lb pizza dough
  • 1 cup marinara sauce divided
  • 1.5 cups mozzarella cheese shredded
  • 1 cup provolone cheese shredded
  • 1.5 cups pepperoni slices
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 2 tbsp Parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. Roll pizza dough into a large rectangle on a floured surface.
  3. Spread marinara sauce over dough, leaving a border around the edges.
  4. Layer cheeses and pepperoni evenly over the sauce.
  5. Sprinkle seasonings over the filling.
  6. Roll dough tightly into a log and place seam-side down on baking sheet.
  7. Brush with olive oil, sprinkle Parmesan, and cut steam vents.
  8. Bake 25–30 minutes until golden brown. Rest before slicing.

Notes

Allow stromboli to rest before slicing for best texture.