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Cheesy Roasted Veggie Bake

A comforting baked casserole made with caramelized roasted vegetables and a golden, melty cheese topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets
  • 1 zucchini sliced
  • 1 red bell pepper chopped
  • 1 red onion sliced
  • 1 cup cherry tomatoes halved
Cheese & Seasoning
  • 1.5 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 0.25 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a baking dish.
  2. Toss vegetables with olive oil, garlic, salt, pepper, and seasoning.
  3. Roast vegetables for 20–25 minutes until tender and caramelized.
  4. Reduce oven temperature to 375°F (190°C).
  5. Transfer vegetables to baking dish and top with cheeses.
  6. Bake 20–25 minutes until cheese is melted and bubbly.

Notes

Swap vegetables seasonally or adjust cheese blends to taste.