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Cheesy Vegetable Casserole

A creamy, comforting baked vegetable casserole loaded with tender vegetables and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main, Side
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Vegetable Base
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup sliced carrots
  • 1 cup bell peppers diced
Cheese Sauce
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded

Equipment

  • Mixing bowls
  • Casserole dish
  • Saucepan
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Blanch vegetables briefly until just tender, then drain.
  3. Prepare a roux with butter and flour, then whisk in milk.
  4. Stir in cheese and seasonings until smooth.
  5. Combine vegetables with cheese sauce and transfer to dish.
  6. Bake uncovered until bubbly and golden.

Notes

Customize vegetables and cheese to taste.