Go Back

Cheesy Vegetable Casserole

A creamy, baked vegetable casserole loaded with tender vegetables and a rich homemade cheese sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup sliced carrots
  • 1 cup diced bell peppers
Cheese Sauce
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Blanch vegetables briefly until tender-crisp and drain well.
  3. Melt butter, add garlic, whisk in flour, then slowly add milk.
  4. Stir in cheese until melted and smooth, then season.
  5. Combine vegetables with cheese sauce and transfer to dish.
  6. Bake uncovered until bubbly and lightly golden.

Notes

Customize vegetables and cheese based on preference.