Go Back

Cherry Cheesecake Egg Rolls

Crispy golden egg rolls filled with creamy cheesecake and sweet cherry filling for the ultimate easy dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 egg rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
Egg Rolls
  • 1 can cherry pie filling
  • 10 egg roll wrappers
  • 1 egg beaten
  • 4 cups vegetable oil for frying
Optional Toppings
  • 0.25 cup powdered sugar
  • 0.5 cup whipped cream
  • 0.25 cup chocolate sauce

Equipment

  • Mixing bowls
  • Deep skillet or fryer
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a bowl, beat softened cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy.
  2. Lay an egg roll wrapper in a diamond shape and add cheesecake filling and cherry pie filling to the center.
  3. Brush edges with beaten egg, fold tightly, and roll until sealed.
  4. Heat vegetable oil to 350°F (175°C) in a deep skillet or fryer.
  5. Fry egg rolls in batches for 2–3 minutes per side until golden brown and crispy.
  6. Transfer to a wire rack or paper towel-lined plate to drain excess oil.
  7. Dust with powdered sugar and serve warm with whipped cream or chocolate sauce.

Notes

These egg rolls can also be baked or air fried for a lighter version. Serve immediately for the crispiest texture.