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Chewy Sugar Cookie Protein Baked Oats – Your Healthy Breakfast Treat

Sweet, protein-packed baked oats flavored like classic sugar cookies. Perfect for a nutritious breakfast or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 ramekins
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1/2 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1 tsp baking powder
  • 1/8 tsp salt
Wet Ingredients
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp coconut oil melted
  • 2 tbsp chocolate chips optional

Equipment

  • Mixing bowls
  • Whisk
  • Ramekins or baking dish
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease ramekins or baking dish.
  2. Mix oats, protein powder, baking powder, and salt in a bowl.
  3. Whisk almond milk, maple syrup, vanilla, and coconut oil in a separate bowl.
  4. Combine wet and dry ingredients, fold in chocolate chips if using.
  5. Pour mixture into ramekins or baking dish and bake for 20–25 minutes until set and golden on top.
  6. Serve warm with toppings like fresh fruit or nut butter.

Notes

Store baked oats in the fridge for up to 5 days. Reheat before serving.