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Chicken Alfredo Gnocchi Bake

A creamy, cheesy baked gnocchi dish with tender chicken and rich Alfredo sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Dish
  • 500 g gnocchi
  • 2 cups chicken breast cooked
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp Italian seasoning
  • 0.5 cup chicken broth

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook gnocchi and drain.
  3. Sauté chicken and set aside.
  4. Prepare Alfredo sauce with butter, garlic, cream, and cheese.
  5. Combine gnocchi, chicken, and sauce.
  6. Transfer to baking dish and top with mozzarella.
  7. Bake until golden and bubbly.

Notes

Add vegetables or spices for variation.