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Chicken and Stuffing Casserole

A creamy, comforting casserole made with tender chicken and topped with savory stuffing, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 3 cups cooked chicken shredded
  • 1 box stuffing mix
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 0.5 cup sour cream
  • 0.5 cup milk
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Measuring cups
  • Spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Mix soup, sour cream, milk, and seasonings until smooth.
  3. Stir in chicken and spread into baking dish.
  4. Combine stuffing with broth and butter.
  5. Top casserole with stuffing mixture.
  6. Bake 30–35 minutes until golden and bubbly.

Notes

Add vegetables or cheese for variation.