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Chicken Crust Pizza

A low-carb, high-protein pizza made with a flavorful chicken-based crust and topped with classic ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner, Main Course
Cuisine: American, Low-Carb
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Crust
  • 2 cups ground chicken
  • 1 cup mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Toppings
  • 0.5 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 0.5 cup pepperoni optional
  • 0.25 cup bell peppers sliced
  • 0.25 cup mushrooms sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix ground chicken, cheeses, egg, and seasonings until combined.
  3. Spread mixture into a thin crust on baking sheet.
  4. Bake for 18–22 minutes until firm and golden.
  5. Add sauce, cheese, and toppings.
  6. Bake again for 8–10 minutes until cheese melts.
  7. Cool slightly, slice, and serve.

Notes

For crispier crust, bake a few extra minutes before adding toppings.