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Chicken Fajita Casserole

A bold and comforting Tex-Mex casserole made with seasoned chicken, peppers, onions, tortillas, and melted cheese baked to perfection.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 2 lbs chicken breast sliced
  • 2 tbsp olive oil
  • 3 tsp fajita seasoning
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 2 bell peppers sliced
  • 1 onion sliced
  • 6 flour tortillas cut into strips
  • 1 cup sour cream
  • 2 cups shredded cheese Mexican blend or cheddar

Equipment

  • Mixing bowls
  • Casserole dish
  • Knife and cutting board
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Season chicken with oil and spices, then toss with peppers and onions.
  3. Layer tortillas, chicken mixture, sour cream, and cheese in the dish.
  4. Repeat layers and cover with foil.
  5. Bake covered for 25 minutes, then uncover and bake 15–20 minutes until bubbly.
  6. Rest briefly before serving and garnish as desired.

Notes

Customize spice level and toppings to taste.