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Chicken Florentine Meatballs

Tender baked chicken meatballs simmered in a creamy garlic Parmesan spinach sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 420
Equipment Notes

Equipment

  • Mixing bowls
  • Baking sheet
  • Large skillet

Notes

For a lighter version, substitute half-and-half for heavy cream. Ensure chicken reaches 165°F internally.