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Chicken Philly Cheese Steak Sandwich

Tender chicken strips, sautéed onions and peppers, and melted provolone or mozzarella on a toasted hoagie roll. A quick and flavorful take on the classic Philly Cheese Steak.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts sliced thin
  • 1 tbsp olive oil
  • 1 medium onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 4 hoagie rolls or sub rolls
  • 4 slices provolone or mozzarella cheese
  • optional mushrooms or hot sauce for extra flavor

Equipment

  • Skillet
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Add chicken slices and cook 5–7 minutes until browned and cooked through.
  2. Remove chicken from skillet and set aside.
  3. Sauté onions, bell peppers, and garlic in the same skillet until soft and slightly caramelized.
  4. Add smoked paprika, salt, and black pepper, then return chicken to skillet and mix well.
  5. Preheat oven broiler. Split hoagie rolls and toast lightly for 2–3 minutes.
  6. Layer chicken and vegetables on rolls, top with cheese, and place under broiler 1–2 minutes until melted and bubbly.
  7. Serve immediately, optionally with mushrooms or hot sauce.

Notes

Quick, flavorful, and customizable. Perfect for weeknight dinners, game days, or casual meals.