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Chicken Thigh Osso Bucco

A rich and comforting Italian-style braised chicken dish made with tender thighs simmered in a flavorful tomato and wine sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 chicken thighs bone-in, skin-on
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 cup white wine
  • 1 can crushed tomatoes
  • 1 cup chicken broth
  • 2 tbsp tomato paste

Equipment

  • Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Season chicken and sear until golden brown.
  2. Cook vegetables until softened.
  3. Deglaze with wine and reduce.
  4. Add tomatoes, broth, and seasoning.
  5. Return chicken and simmer until tender.

Notes

Serve with mashed potatoes or polenta for best results.