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Chicken with Mixed Vegetable Stir Fry

Quick, healthy, and colorful stir fry made with tender chicken and crisp vegetables tossed in a savory-sweet homemade sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast thinly sliced
  • 2 tbsp vegetable oil divided
  • 2 cups broccoli florets
  • 1 red bell pepper thinly sliced
  • 1 cup snow peas
  • 1 carrot julienned
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
Stir Fry Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce optional
  • 1 tbsp cornstarch
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 cup chicken broth

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Whisk together all sauce ingredients in a bowl until smooth; set aside.
  2. Heat 1 tbsp oil in wok over medium-high heat. Sear chicken for 3–4 minutes until cooked through; remove and set aside.
  3. Add remaining oil, garlic, and ginger. Cook 30 seconds until fragrant.
  4. Add vegetables and stir-fry 3–4 minutes until crisp-tender.
  5. Return chicken to wok, pour in sauce, and cook 2–3 minutes until thickened and glossy. Serve hot.

Notes

Prep everything before cooking — stir fry moves fast!