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Choco Cheesecake Cookie Bites

🍫🧁 Bite-sized chocolate cookies filled with creamy cheesecake—perfect for parties, dessert tables, or an indulgent treat anytime!
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Cookie Base
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
Cheesecake Filling
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare cookie dough: In a bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
  3. In a separate bowl, whisk flour, cocoa, baking soda, and salt. Gradually mix into wet ingredients until combined.
  4. Prepare cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Form small cookie bases on the baking sheet, top each with a small dollop of cheesecake filling, and cover lightly with more cookie dough.
  6. Bake for 10–12 minutes until cookies are set. Allow to cool before serving. Enjoy! 🍫🧁

Notes

Perfect for parties, dessert tables, or as an indulgent snack. Store in an airtight container in the fridge for up to 3 days.