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Chocolate Brownie Baked Oatmeal

A rich, fudgy baked oatmeal that tastes like brownies but is perfect for a healthy, make-ahead breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 2 cups rolled oats
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 2 eggs large
  • 1.75 cups milk any kind
  • 0.33 cup maple syrup
  • 2 tbsp butter or coconut oil melted
  • 1 tsp vanilla extract
  • 0.5 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix oats, cocoa powder, baking powder, and salt in a large bowl.
  3. Whisk eggs, milk, maple syrup, melted butter, and vanilla in another bowl.
  4. Combine wet and dry ingredients until fully mixed.
  5. Fold in chocolate chips.
  6. Pour mixture into baking dish and smooth top.
  7. Bake for 30 minutes until set.
  8. Cool slightly before slicing and serving.

Notes

Do not overbake to maintain a fudgy texture.