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Chocolate Chip Cookie Dough Twists

Chewy, sweet, and fun 🍪✨ — chocolate chip cookie dough twists perfect for snacks, parties, or gifting.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 twists
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 0.25 cup melted chocolate for drizzle

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spoon or spatula

Method
 

  1. Beat butter and sugars until creamy. Add eggs and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
  2. Divide dough into ropes, twist lightly, place on lined baking sheet.
  3. Preheat oven to 350°F (175°C). Bake 10–12 minutes until golden edges form.
  4. Drizzle melted chocolate over twists and cool slightly before serving.