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Chocolate Chip Pumpkin Bread

Moist pumpkin bread loaded with chocolate chips 🍫🎃—perfect for fall mornings, cozy snacks, or holiday treats!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Bread
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 🎃
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. 🥄
  3. In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, pumpkin puree, and vanilla extract until smooth. 🍂
  4. Gradually fold dry ingredients into wet ingredients. Stir in chocolate chips. 🍫
  5. Pour batter into prepared loaf pan and smooth top. Bake for 55-60 minutes until a toothpick inserted in the center comes out clean. ❄️
  6. Cool in pan 10 minutes, then transfer to a wire rack. Slice and enjoy! 🥰

Notes

This Chocolate Chip Pumpkin Bread is perfect for fall breakfasts, afternoon snacks, or holiday gifting. Save it to your Pinterest for easy reference! 🎃🍫