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Chocolate Chip & Toffee Shortbread Cookies

Buttery shortbread cookies loaded with chocolate chips and crunchy toffee bits for a rich, irresistible treat.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.75 cup chocolate chips
  • 0.5 cup toffee bits

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (165°C) and line baking sheet with parchment paper.
  2. Cream butter and powdered sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. Add flour and salt gradually, mixing until dough forms.
  5. Fold in chocolate chips and toffee bits.
  6. Shape into balls, flatten slightly, and place on baking sheet.
  7. Bake 14–18 minutes until edges are lightly golden.
  8. Cool on wire rack before serving.

Notes

Chill dough if too soft and avoid overbaking for best texture.