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Chocolate Espresso Banana Bread

A rich and moist banana bread infused with deep chocolate and espresso flavors for a decadent twist.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 3 ripe bananas mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 tbsp espresso powder
  • 0.33 cup cocoa powder
  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon optional
  • 0.5 cup sour cream
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas and mix with melted butter and sugars.
  3. Add eggs, vanilla, and espresso powder, mixing well.
  4. Stir in cocoa powder and sour cream until smooth.
  5. Combine dry ingredients separately and fold into batter.
  6. Fold in chocolate chips and transfer to pan.
  7. Bake for 50–60 minutes until set.
  8. Cool completely before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture. Adjust espresso intensity to taste.