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Chocolate Orange Porridge

A creamy, healthy breakfast porridge with chocolate and fresh orange zest, perfect for a quick start to your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups milk dairy or plant-based
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp honey or maple syrup
  • 1 orange zest zest of 1 orange
  • 0.5 tsp vanilla extract
  • pinch salt

Equipment

  • Medium saucepan
  • Mixing spoon
  • Measuring cups
  • Zester or grater

Method
 

  1. Gather all ingredients and zest the orange.
  2. In a medium saucepan, mix oats, cocoa powder, and salt.
  3. Pour in milk and stir to combine evenly.
  4. Heat over medium heat, stirring constantly until oats are soft and creamy, about 5–7 minutes.
  5. Remove from heat. Stir in honey or maple syrup, vanilla extract, and orange zest.
  6. Spoon into bowls and top with optional toppings like orange slices or chocolate shavings.

Notes

Serve immediately for best flavor and texture. Leftovers can be stored in the refrigerator for up to 2 days.