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Chocolate Raspberry Sandwich Cookies with Cream Cheese Frosting

Soft chocolate sandwich cookies filled with tangy raspberry cream cheese frosting.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.5 cup milk
Filling
  • 8 oz cream cheese softened
  • 0.5 cup unsalted butter softened
  • 1.5 cups powdered sugar
  • 0.25 cup raspberry jam
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream butter and sugars until fluffy. Add egg and vanilla.
  4. Alternate adding dry ingredients and milk until smooth.
  5. Scoop dough onto baking sheets and flatten slightly.
  6. Bake 10–12 minutes. Cool completely.
  7. Beat cream cheese, butter, powdered sugar, jam, and vanilla until fluffy.
  8. Sandwich cookies with frosting and serve.

Notes

Chill dough if too soft for easier handling.