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Chocolate Spinach Muffins

Moist and rich chocolate muffins made with hidden spinach for a healthy twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 1 cup fresh spinach packed
  • 2 eggs
  • 0.5 cup milk
  • 0.33 cup oil
  • 0.75 cup sugar
  • 1 tsp vanilla extract
  • 1 cup flour
  • 0.33 cup cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Blend spinach, eggs, milk, oil, sugar, and vanilla until smooth.
  3. Whisk dry ingredients in a bowl.
  4. Combine wet and dry ingredients gently.
  5. Fold in chocolate chips.
  6. Fill muffin cups and top with extra chips.
  7. Bake for 18–22 minutes and cool before serving.

Notes

Blend spinach thoroughly for best texture and flavor.