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Chopped Chicken Bacon Ranch Sandwich

A creamy, savory chopped sandwich made with tender chicken, crispy bacon, ranch dressing, and melted cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Filling
  • 3 cups cooked chicken finely chopped
  • 6 slices bacon cooked and chopped
  • 0.5 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tbsp green onions sliced
Assembly
  • 4 sandwich rolls toasted

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Skillet

Method
 

  1. Combine chopped chicken and bacon in a large bowl.
  2. Add ranch dressing, cheeses, and green onions. Mix until evenly combined.
  3. Toast sandwich rolls in a skillet until golden.
  4. Fill each roll generously with the chopped chicken mixture.
  5. Broil briefly if desired to melt cheese, then serve warm.

Notes

Perfect for lunch, game day, or an easy weeknight dinner.