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Christmas Peppermint Brownies

Rich, fudgy brownies topped with refreshing peppermint and crushed candy canes. A festive holiday dessert that’s as pretty as it is delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 1/4 cups granulated sugar
  • 3/4 cup brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 tsp peppermint extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup crushed candy canes for topping
  • 1/4 cup melted white chocolate optional, for drizzle

Equipment

  • Mixing bowls
  • Whisk
  • 9x13 inch baking pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
  2. Whisk melted butter with sugars in a large bowl until combined.
  3. Beat in eggs, then vanilla and peppermint extract.
  4. Sift in flour, cocoa powder, and salt. Stir until just combined.
  5. Fold in chocolate chips.
  6. Spread batter into pan and bake for 30–35 minutes.
  7. Top with crushed candy canes while warm.
  8. Drizzle with melted white chocolate.
  9. Cool completely before slicing.

Notes

For a softer crunch, add candy canes right before serving. These brownies store well in an airtight container for up to 4 days.