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Christmas Rolo Pretzels

Sweet, salty, and chocolatey 3-ingredient holiday treats made with pretzels, Rolos, and M&Ms. Perfect for gifting or snacking during Christmas!
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 15 minutes
Servings: 60 pieces
Course: Dessert, Snack
Cuisine: American, Christmas
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 60 mini pretzels square or traditional shape
  • 60 Rolo candies unwrapped
  • 60 M&Ms red and green for Christmas
Optional Toppings
  • 60 pecan halves for turtle version
  • 2 tbsp holiday sprinkles optional

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Oven

Method
 

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Arrange pretzels in a single layer on the sheet, then top each with one unwrapped Rolo candy.
  3. Bake for 3–4 minutes until the Rolos are soft but not melted.
  4. Remove from oven and quickly press one M&M (or pecan half) onto each softened Rolo.
  5. Cool completely at room temperature or refrigerate for 10–15 minutes to set before serving.

Notes

Store in airtight container for up to 2 weeks. Add sprinkles or drizzle white chocolate for decoration.