Select a large wooden board or serving tray, preferably rectangular or oval shaped to accommodate the tree design.

Begin by outlining the Christmas tree shape using larger green elements like broccoli florets and grape clusters to establish the basic triangular form.

Create the tree trunk using rectangular crackers or cheese slices arranged vertically at the base of the triangle.

Fill in the tree shape with remaining green elements, varying sizes and textures for visual interest. Place herb goat cheese strategically throughout.

Add red 'ornaments' by placing cherry tomatoes, strawberries, and rolled salami pieces evenly throughout the green tree sections.

Tuck cucumber rounds and apple slices into gaps, ensuring they're treated with lemon juice to prevent browning.

Create 'snow' effects by placing white cheese pieces and nuts in clusters throughout the tree design.

Cut a star shape from yellow bell pepper and position it at the top of the tree as the crowning element.

Fill any remaining spaces with appropriate crackers, ensuring easy access for guests to build their own combinations.

Place small bowls of fig jam, honey, and mustard around the board's perimeter for easy access.

Add fresh basil sprigs and rosemary around the base and throughout the design for additional greenery and aromatic appeal.

Provide small serving spoons, cheese knives, and small plates for guest convenience.

Arrange additional crackers in baskets or bowls nearby to prevent overcrowding the main display.

Cover with plastic wrap if making ahead, removing 30 minutes before serving to bring items to optimal temperature.

Encourage guests to take photos before diving in, as the initial presentation is part of the experience.