Go Back

Churro Saltine Toffee

Sweet, salty, and crunchy churro-inspired toffee 🍫🥂 — made with saltine crackers, caramel, chocolate, and cinnamon sugar. Perfect for dessert or gifting!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 1 hour 10 minutes
Servings: 40 pieces
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 40 saltine crackers 1 sleeve
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1 tsp cinnamon
  • 1 1/2 cups chocolate chips semi-sweet or milk
  • to taste extra cinnamon sugar optional

Equipment

  • Saucepan
  • 9x13 inch baking pan
  • Parchment paper
  • Spatula

Method
 

  1. Preheat oven to 350°F. Line a 9x13-inch pan with parchment and arrange saltines in a single layer.
  2. Melt butter and brown sugar in saucepan over medium heat. Stir until bubbling and remove from heat. Add cinnamon.
  3. Pour caramel over crackers and spread evenly.
  4. Bake 5–7 minutes until bubbly. Remove and sprinkle chocolate chips. Spread chocolate evenly. Optional: sprinkle extra cinnamon sugar.
  5. Refrigerate 1 hour until firm. Cut into squares and serve.

Notes

Store in an airtight container at room temperature up to 5 days.