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Cilantro Lime Steak Bowls

Juicy marinated steak served over rice with fresh cilantro, lime, and vibrant toppings for a balanced and flavorful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Steak Bowl
  • 1 lb flank steak
  • 2 cups cooked rice
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 0.25 cup cilantro chopped
  • 2 limes juiced
  • 1 tsp lime zest
  • 1 tsp cumin
  • 1 tsp chili powder
  • 0.5 tsp paprika
  • 1 cup black beans
  • 1 cup corn
  • 1 avocado sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix marinade ingredients and coat steak.
  2. Marinate for at least 20 minutes.
  3. Cook steak over medium-high heat until desired doneness.
  4. Rest steak and slice thinly.
  5. Prepare rice and warm beans and corn.
  6. Assemble bowls with all ingredients.
  7. Garnish and serve.

Notes

Customize toppings and spice level to preference.