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Cinnamon Roll Overnight Oats

A creamy, no-bake breakfast that captures the sweet and cozy flavors of a classic cinnamon roll.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats
  • 1 cup milk
  • 0.5 cup Greek yogurt
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp salt
Cinnamon Swirl
  • 1 tbsp butter melted
  • 1 tbsp brown sugar
  • 0.5 tsp cinnamon
Glaze
  • 2 tbsp cream cheese softened
  • 2 tbsp powdered sugar
  • 1-2 tbsp milk
  • 0.25 tsp vanilla extract

Equipment

  • Mixing bowls
  • Jar or container
  • Spoon

Method
 

  1. Mix oats, milk, yogurt, sugar, maple syrup, vanilla, cinnamon, and salt.
  2. Prepare cinnamon swirl mixture separately.
  3. Layer oats and swirl mixture in a jar.
  4. Swirl gently and refrigerate overnight.
  5. Prepare glaze and drizzle before serving.

Notes

Adjust sweetness and consistency to taste. Best served chilled or slightly warmed.