Go Back

Classic Cherry Delight

A timeless no-bake dessert with a buttery graham cracker crust, creamy cheesecake-style filling, and sweet cherry topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar
Filling
  • 16 oz cream cheese softened
  • 1.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
Topping
  • 21 oz cherry pie filling

Equipment

  • Mixing bowls
  • 9x13-inch glass baking dish
  • Spatula
  • Hand mixer or stand mixer

Method
 

  1. Mix graham cracker crumbs, sugar, and melted butter until combined.
  2. Press mixture firmly into the bottom of a 9x13-inch dish and refrigerate.
  3. Beat cream cheese until smooth and fluffy.
  4. Add powdered sugar and vanilla extract, mixing well.
  5. Fold in whipped topping until light and creamy.
  6. Spread filling evenly over crust.
  7. Top with cherry pie filling.
  8. Refrigerate at least 4 hours before serving.

Notes

For best results, chill overnight for cleaner slices and enhanced flavor.