Go Back

Classic Creamy Potato Leek Soup

A smooth, comforting soup made with tender potatoes, gently cooked leeks, and rich cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 3 tbsp unsalted butter
  • 3 leeks sliced
  • 2 cloves garlic minced
  • 1.5 lb potatoes peeled and diced
  • 4 cups broth
  • 1 cup heavy cream

Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Immersion blender

Method
 

  1. Melt butter in a large pot and gently cook leeks until soft.
  2. Add garlic and cook briefly until fragrant.
  3. Add potatoes, broth, salt, and pepper. Simmer until tender.
  4. Blend soup until smooth using an immersion blender.
  5. Stir in cream, adjust seasoning, and serve warm.

Notes

For extra smooth texture, strain after blending.