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Classic Italian Sausage & Peppers Skillet Dinner

Juicy Italian sausages simmered with colorful bell peppers and onions in a savory one-pan skillet dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 Italian sausage links sweet or hot
  • 3 tbsp olive oil
  • 3 bell peppers sliced
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp oregano
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup chicken broth or white wine

Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Brown sausages on all sides, then remove temporarily.
  3. Sauté onions and peppers until tender.
  4. Add garlic and seasonings; cook until fragrant.
  5. Stir in broth and return sausages to skillet.
  6. Cover and simmer until sausages reach 160°F internal temperature.
  7. Garnish with parsley and serve hot.

Notes

Use sweet or hot sausage depending on spice preference. Great for meal prep and leftovers.