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Classic Southern Fried Green Tomatoes

Golden, crispy, and tangy fried green tomatoes that capture the essence of Southern comfort food. Perfect as an appetizer, side dish, or snack, these Southern favorites are easy to make and irresistible!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Comfort Food, Southern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Tomatoes
  • 4 large green tomatoes firm
Breading
  • 1 cup buttermilk
  • 1 egg large
  • ¾ cup all-purpose flour
  • ¾ cup cornmeal
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste
Frying
  • ½ inch vegetable oil for frying

Equipment

  • Cast iron skillet
  • Mixing bowls
  • Paper towels
  • Tongs

Method
 

  1. Slice the green tomatoes into ½-inch thick rounds and pat dry with paper towels.
  2. Whisk together the buttermilk and egg in a bowl.
  3. Mix flour, cornmeal, garlic powder, paprika, salt, and pepper in a separate bowl.
  4. Dip tomato slices in the buttermilk mixture, then dredge in the flour-cornmeal mixture. Press gently to coat.
  5. Heat vegetable oil in a cast iron skillet to 350°F (175°C). Fry tomato slices in batches for 2–3 minutes per side until golden and crispy.
  6. Drain fried tomatoes on paper towels and serve hot with your favorite dipping sauce.

Notes

Fried green tomatoes are best served fresh but can be stored in the fridge for up to 2 days. Reheat in the oven to maintain crispiness. Perfect for appetizers, sandwiches, or as a Southern side dish.