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Coconut Curry Dumpling Soup

A creamy, flavorful coconut curry soup filled with tender vegetables and soft homemade dumplings for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian-Inspired, Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp red curry paste
  • 4 cups broth
  • 1 can coconut milk
Dumplings
  • 1 cup flour
  • 1 tsp baking powder
  • 0.5 tsp salt

Equipment

  • Large pot
  • Mixing bowls
  • Wooden spoon
  • Knife

Method
 

  1. Heat oil and sauté onion, garlic, and ginger.
  2. Add curry paste and cook until fragrant.
  3. Pour in broth and coconut milk, simmer.
  4. Add vegetables and cook until tender.
  5. Prepare dumpling dough and drop into soup.
  6. Cover and cook until dumplings are fluffy.

Notes

Adjust spice level and add protein if desired.