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Coconut Curry Soup with Dumplings

A creamy coconut curry soup filled with tender homemade dumplings, infused with warm spices and fresh herbs for a comforting one-pot meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian-Inspired, Vegetarian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp coconut oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk full-fat
Dumplings
  • 1 cup all-purpose flour
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp coconut oil melted
  • 0.5 cup coconut milk

Equipment

  • Large pot
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Heat coconut oil in a large pot and sauté onion until soft.
  2. Add garlic, ginger, and curry paste; cook until fragrant.
  3. Pour in broth and coconut milk, season, and bring to a simmer.
  4. Mix dumpling ingredients into a soft dough.
  5. Drop spoonfuls of dough into simmering soup.
  6. Cover and cook until dumplings are fluffy and cooked through.
  7. Finish with lime juice and herbs before serving.

Notes

Adjust spice level by adding more or less curry paste.