Ingredients
Equipment
Method
- Boil water and steep butterfly pea flowers for 5–7 minutes. Strain and cool.
- Heat sugar, lavender, and water to create syrup. Strain and cool.
- Fill glass with ice, tea, and syrup.
- Add alcohol if using.
- Top with sparkling water.
- Add lemon juice and watch color change.
Notes
Adjust lemon juice to control color intensity.
