Go Back

Copycat Panera Broccoli Cheddar Soup

A rich and creamy homemade version of the classic broccoli cheddar soup, packed with fresh vegetables and melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 4 cups broccoli florets chopped
  • 1 cup carrots shredded
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 tbsp butter
  • 0.25 cup flour
  • 2 cups broth
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded

Equipment

  • Large pot
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Melt butter and sauté onions until soft.
  2. Add garlic and cook briefly.
  3. Whisk in flour to form roux.
  4. Add broth, milk, and cream while stirring.
  5. Add vegetables and simmer until tender.
  6. Stir in cheese until melted.
  7. Season and serve warm.

Notes

Use freshly shredded cheese for best results.