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Copycat Texas Roadhouse Rolls

Soft, fluffy homemade dinner rolls brushed with butter and served with sweet cinnamon honey butter.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Southern
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Roll Dough
  • 4 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 cup warm milk
  • 0.25 cup warm water
  • 0.25 cup granulated sugar
  • 1 egg large
  • 0.25 cup unsalted butter melted
  • 1 tsp salt
Cinnamon Honey Butter
  • 0.5 cup unsalted butter softened
  • 2 tbsp honey
  • 2 tbsp powdered sugar
  • 1 tsp ground cinnamon

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Stand mixer or hand mixer

Method
 

  1. Combine warm milk, warm water, sugar, and yeast in a large bowl. Let sit until foamy.
  2. Add egg, melted butter, and salt. Mix well.
  3. Gradually add flour until a soft dough forms.
  4. Knead dough until smooth and elastic.
  5. Place dough in greased bowl and let rise until doubled in size.
  6. Roll dough to 1/2-inch thickness and cut into rectangles.
  7. Place rolls on baking sheet and let rise again until puffy.
  8. Bake at 350°F for 12–15 minutes until lightly golden.
  9. Brush warm rolls with melted butter.
  10. Whip butter, honey, powdered sugar, and cinnamon together for the spread.

Notes

For extra soft rolls, avoid adding too much flour and allow full rising time. Serve warm with cinnamon honey butter.