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Costco Copycat Raspberry Crumble Cookies

Buttery shortbread-style cookies filled with raspberry jam and topped with a sweet crumble — just like Costco’s famous bakery treat.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract optional
  • 1 tsp lemon zest optional
Filling
  • 0.5 cup raspberry jam seedless preferred
Crumble Topping
  • 0.5 cup all-purpose flour
  • 0.25 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 4 tbsp unsalted butter chilled and cubed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add vanilla, almond extract, and lemon zest; mix well.
  5. Add dry ingredients gradually to form a soft dough.
  6. Form 2 tbsp portions of dough into discs and place on prepared sheet.
  7. Make a well in each cookie and fill with about 1 tsp raspberry jam.
  8. Combine crumble topping ingredients until coarse crumbs form.
  9. Sprinkle crumble over cookies and bake 14–16 minutes until golden.
  10. Cool on wire rack and dust with powdered sugar before serving.

Notes

Store cookies in an airtight container up to 5 days. Freeze for longer storage.